We have been working closely with producers of the BBC's The One Show for a number of weeks providing information and statistics for a short piece which is planned to be aired on the programme this Wednesday at 7pm.
The feature will look at the cost of gluten-freeWhen a food has less than 20 parts per million (ppm) of gluten so it is safe for people with coeliac disease to eat. food and we arranged for them to also interview Coeliac UK Member Julia Davage and her daughters Cerys and Cadi.
As with any media interviews (especially those on television) there are no guarantees as to exactly what information will be broadcast or if the feature will run this week or if it will be put back until a later date. However, we are hopeful it will be a well rounded piece which will not only give an explanation as to what coeliac diseaseA condition where a person is unable to eat gluten as it makes their body attack itself. is, but also highlight the issues around keeping to a glutenA protein that is found in the cereals wheat, barley and rye. -free diet for medical reasons and the cost implications associated with it.